Chilli Padi Red (100g)
$1.00
Description
One of the most common chillies used in almost every spicy dish in Singapore is the Bird’s Eye Chilli, widely known as the chilli padi. Best known for their fruity taste and extreme spiciness, the chilli padi is extensively used in an assortment of dishes, including curries and salads. Another customary way to enjoy this chilli is by cutting it up and dousing it in light or dark soy sauce to accompany your favourite dishes.
